YIELDS:
ingredients
Candied Limequats
2/3 C water
2/3 C sugar
Dash of salt
Around 8-10 large limequats
Bring water, sugar and salt to a boil, stirring to dissolve sugar. Slice limequats very thin removing the seeds along the way (the seeds will make the syrup bitter). Add limequat slices to the boiling mixture and remove from heat. Let cool and then refrigerate overnight.
Limequat Margarita:
1 fluid ounce premium tequila
¾ fluid ounce brandy-based orange liqueur (such as Grand Marnier®)
¾ fluid ounce cointreau
¾ fluid ounce limequat syrup (see recipe above)
1 Tbsp. limequat juice
½ cup sweet and sour mix