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A snowy Christmas cocktail is somewhere between an elegant cocktail and dessert. It is sweet and creamy and pretty to look at. Be sure to use good quality vodka and amaretto liqueur.

To make homemade whipped cream, beat ½ cup of heavy cream and one tablespoon of confectioners sugar with a hand mixer until light and fluffy. Spoon whipped cream on the top of the drink. For a little extra pizzazz, put the whipped cream in a pastry bag with a star tip and pipe onto the drink.

If you don’t have coup glasses on hand, a small martini glass would work just fine.

Looking for other festive cocktails for the holiday? Check out some of these:

Chambord Kir Royale

French Martini

Hot Chocolate Peppermint Shots

Frozen Hot Chocolate

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CHAT GPT CLAUDE GEMINI PERPLEXITY GROK

A Snowy Christmas

For a really festive holiday cocktail, A Snowy Christmas might be the perfect drink. Vodka, amaretto and cream partner for a beautiful presentation where nutmeg is the snow.

5 from 1 vote

Prep Time 5

Cook Time 5

Total Time 10

Course Drinks, Happy Hour

Cuisine General

Servings Served

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Ingredients

Instructions

Add ice to a shaker and add the vodka, amaretto and heavy cream. Shake for a full minute and strain into a coup glass. Top with whipped cream and freshly ground nutmeg. Enjoy!

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Keyword fun cocktails, happy hour

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Diane Ringler

Recipe Developer

With over 10 years of restaurant experience, Diane has been cooking and developing recipes for over five years, focusing on real-food meals for two that are Weight Watchers-friendly and high in protein. A longtime WW member herself, she brings firsthand experience to every recipe — not just culinary technique, but the practical knowledge of someone who has navigated points, portions, and satisfaction for years. Her recipe for Lollipop Lamb Chops with Pistachio Pesto was selected as a KitchenAid contest winner and published in Taste of Home's "Innovate Your Plate" bookazine. She has developed recipes and created content for brands including Eggland's Best, Sprouts Market, ZenB Pasta, Flannery Beef, The Honey Jar and Marukan Vinegar. She has been cooking for two for 10 years and her recipes focus on well balanced meals that are healthy, protein-focused meals perfectly proportioned for two servings. Based in Southern California she loves fresh, seasonal produce and proteins that nourish the body and soul.