Digital travel marketer by day, creator & cook by night. Exploring the world one bite at a time. Welcome to My Curated Tastes!
This Month’s Featured Recipes
Lime, Ginger and Blackberry Salmon Rice Bowl
Dinner
This salmon rice bowl is getting a punch of flavor from artisanal lime olive oil and ginger and blackberry flavored balsamic vinegar. The colors and flavors of the fruit and vegetables compliment the salmon for a winning dish.
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MOTHER’S DAY MENU IDEAS
MOTHER’S DAY FINGER FOOD BRUNCH
Putting out beautiful trays of simple, elegant finger foods and serving them with several fruit and vegetable frescas, is a great way to entertain the moms in your life. Pinwheel sandwiches and Mascarpone crackers are a fun way to entertain. Add my mini fruit parfaits for the perfect finish.
MENU
MOTHER’S DAY BRUNCH FOR TWO
Create something special for just you and mom. Start with a cocktail – Chambord Kir Royale and a tasty chicken salad on a flaky croissant. Finish with mini cheesecake tarts with fresh fruit.
Add some flowers, pretty china and linen and you have the makings of a delicious girls only brunch.
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SPRING SALADS
Kitchen Tool Of The Month
Grate Plate
What a fabulous idea! Designed and developed by a mother-daughter team out of Oregon, this is the best thing I’ve seen in a long time. Grate garlic, ginger and spices, and anything else you can think of.
Seasonal Must Have
Mini Spring Themed Cocottes
Pink and lavender mini cocottes are a must have for Spring. Think of all the creations you can make and serve in these adorable mini cast iron pots.