5. Peel off the paper cups, plate and enjoy! Dark chocolate and pomegranate seeds provide a healthy dose of antioxidants! Enjoy.
NOTES: I’m sure you never expected to hear the words chocolate, candy and healthy in the same sentence but this is about as close as it gets! Dark chocolate and fresh pomegranate seeds make a “healthier” choice when it comes to candy and this choice is packed with flavor.
The sweet, tart and salty combo really works for me. These are easy to make and they also pack great and are great for gift giving. Use the best chocolate you can find (my choice is Ghiradelli) and a nice flaky salt to finish. I use Maldon for almost everything.
I’ll use festive red foil liners at Christmas and just leave the candy in their paper cup. Boxed up with a bow, they are a fabulous homemade gift. I like to keep them in the fridge for a fast treat. VERY IMPORTANT SIDE NOTE: These are meant to be eaten within a couple of days. The moisture in the fresh fruit will change the texture of the chocolate. Personally, this has never been a problem since they go so fast but do be aware.
Let me know if you make these…nice change from nut butter cups.