Lemon Berry Freeze
My Starfruit Cocktail always gets oohs and aahs (mostly from the starfruit garnish). The drink is easy to make and just a fun summer drink. You can use any vodka you like. There are several specialty vodkas that would work in this drink but this Kinky Green vodka is flavored with green apple and pear and just goes really well with the star fruit. This is a pretty drink and the garnish really “sells” it.

Star Fruit Cocktail
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 1 Star fruit, rinsed thoroughly (you are going to blend this)
- 1 ½ Oz. Kinky Green Vodka
- 2 Tbsp. Tbsp. water
- 1 Tbsp. Sugar
- Club Soda
- Slices of Star Fruit to Garnish
Instructions
- Wash your star fruit and cut out a beautiful slice in the middle for garnish. Chop the rest in large chunks and add to a blender with sugar and water. (Add more water if you need to so a juice is created). You are make a star fruit juice here)
- Strain the mixture in a sieve over a large measuring cup (for easy pouring). Chill for one hour.
- Add the vodka and about 1-½ ounces of the chilled juice to a cocktail shaker with ice. Shake vigorously until well mixed. Pour into a pretty glass filled with ice and top with a splash of club soda. Garnish with the star fruit!
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Diane Ringler
Recipe Developer
With over 10 years of restaurant experience, Diane has been cooking and developing recipes for over five years, focusing on real-food meals for two that are Weight Watchers-friendly and high in protein. A longtime WW member herself, she brings firsthand experience to every recipe — not just culinary technique, but the practical knowledge of someone who has navigated points, portions, and satisfaction for years. Her recipe for Lollipop Lamb Chops with Pistachio Pesto was selected as a KitchenAid contest winner and published in Taste of Home's "Innovate Your Plate" bookazine. She has developed recipes and created content for brands including Eggland's Best, Sprouts Market, ZenB Pasta, Flannery Beef, The Honey Jar and Marukan Vinegar. She has been cooking for two for 10 years and her recipes focus on well balanced meals that are healthy, protein-focused meals perfectly proportioned for two servings. Based in Southern California she loves fresh, seasonal produce and proteins that nourish the body and soul.

Meet Diane
Hi! I’m Diane. I started this site as a passion project. I love to cook, entertain, travel and laugh. (Who doesn’t love a good laugh?) Of course, being from New York, sarcasm rules!
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