YIELDS:
Serves One
INGREDIENTS
FIRST MAKE SYRUP:
Candied Limequats
2/3 C water
2/3 C sugar
Dash of salt
Around 8-10 large limequats
Bring water, sugar and salt to a boil, stirring to dissolve sugar. Slice limequats very thin removing the seeds along the way (the seeds will make the syrup bitter). Add limequat slices to the boiling mixture and remove from heat. Let cool and then refrigerate overnight.
LIMEQUAT VODKA MARTINI:
1 oz Good Quality Vodka
0.5 oz Triple Sec
0.75 oz Fresh Limequat Juice
0.25 oz Limequat Syrup (recipe above)
A couple of candied limequat slices
Sugar & lime zest mixed in a small dish
