Digital travel marketer by day, creator & cook by night. Exploring the world one bite at a time. Welcome to My Curated Tastes!

This Month’s Featured Recipes

Roasted Rosemary and Garlic Baby Potatoes

Sides

A perfect, easy potato side dish for the holidays combines fresh rosemary, garlic and a mix of baby potatoes. Done in under a half hour. Yum!

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Balsamic Pear and Macadamia Bites

Dessert

These tasty two-bite desserts combine warm pears and toasted macadamia nuts in a crispy phyllo shell and are topped with just a touch of whipped cream. Simple and delicious.

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THANKSGIVING SIDES

Gremolata Stacked Sweet Potatoes

Roasted Rosemary and Garlic Baby Potatoes

Cranberry and Elderberry Sauce

Turkey Sausage, Apple & Sage Dressing

Sweet Potato Souffle with Crunchy Streusel Topping

Roasted Asparagus

Maple & Orange Glazed Carrots

Mandarin Oranges, Pomegranate & Pistachio Farro Salad

Nut and Seed Crusted Sweet Potato Rounds

Mozzarella and Cherry Tomato Rotini

Lamb Meatballs with Baked Feta Pasta

Tagliatelle With Shrimp, Capers, Lemon and Heirloom Cherry Tomatoes

Baked Stuffed Shells for Two

Lemon Tagliatelle With Spinach & Pine Nuts

Baked Pasta With Turkey Sausage

Vadouvan Stuffed Rigatoni

Kitchen Tool Of The Month

Roaster Pan

Whether it is a 20-pound turkey, a prime rib or a goose, you are going to need a roasting pan this holiday season. This is a high-quality product that comes with a baster and turkey forks.

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Seasonal Must Have

Pumpkin Cocottes

Soup, fall, Halloween and Thanksgiving just scream pumpkin. Serve your favorite pumpkin, squash, sweet potato or minestrone soup in these seasonal pumpkin cocottes. I’ve had mine for years and I look forward to taking them out every single year. Grab them while they are on sale.

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