Digital travel marketer by day, creator & cook by night. Exploring the world one bite at a time. Welcome to My Curated Tastes!
This Month’s Featured Recipes
Raspberry and Lemon Salad with Crispy Chicken Croutons
Soups & Salads
This light and flavorful salad combines spring lettuce, feta, almonds and raspberries with a lemon and raspberry vinaigrette and is topped with crispy chicken “croutons”.
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Grilled Veggie Sandwich
Dinner
All your favorite veggies are grilled and marinated in a tasty vinaigrette and join basil pesto and ooey-gooey melted mozzarella on toasted French bread for a great bite.
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WINTER COMFORT FOOD
Rosemary and Pomegranate Beef Stew
Italian Beans & Cheese
Chicken Pot Pie with Phyllo
Braised Beef Short Ribs with Mushrooms and Onions
Zucchini Lasagne Roll Ups
Dad’s Lithuanian Stuffed Cabbage
Lamb Meatballs with Baked Feta Pasta
Baked Stuffed Shells for Two
Cocktail Of The Month
Black Velvet Cocktail
An unlikely combination and an Irish tradition, the Black Velvet Cocktail combines Stout beer and champagne for a remarkable drink.
Seasonal Must Have
Green Dutch Oven
All the fun stuff you are craving for St. Paddy’s Day can be found in my new seasonal shop. Green dutch ovens, cookie cutters, fun glasses, a flask and more. Take a look
Food Gifts
Creating A Cheese Tray
Happy Hour
Mint Kiss
Recipes
Chinese Potato Bird Nests with Shrimp and Veggies
Travel
A Weekend In Huntington Beach
Discovery
Momofuku Chili Crunch
Inspiration
Top Three Kodiak Cake Mix Recipes
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