Digital travel marketer by day, creator & cook by night. Exploring the world one bite at a time. Welcome to My Curated Tastes!

This Month’s Featured Recipes

Zucchini and Mushroom Meatballs

Dinner

Meatless Mondays never tasted better than when these are served with a bowl of pasta.

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Carrot Apple Zucchini Bread

Bread

Fruit and veggies come together with walnuts in this delicious quick bread – perfect for fall.

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PASTA, PASTA, PASTA

Mozzarella and Cherry Tomato Rotini

Lamb Meatballs with Baked Feta Pasta

Tagliatelle With Shrimp, Capers, Lemon and Heirloom Cherry Tomatoes

Baked Stuffed Shells for Two

Lemon Tagliatelle With Spinach & Pine Nuts

Baked Pasta With Turkey Sausage

Vadouvan Stuffed Rigatoni

Kitchen Tool Of The Month

Pasta Roller and Cutter Set

Nothing is better than fresh pasta and making your own becomes easy with the right tools. Make this the year you outfit your stand mixer with a pasta roller and cutter. Roll and cut your own fettuccini, tagliatelle and spaghetti. Wait until you experience the difference.

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Seasonal Must Have

Pumpkin Cocottes

Soup, fall, Halloween and Thanksgiving just scream pumpkin. Serve your favorite pumpkin, squash, sweet potato or minestrone soup in these seasonal pumpkin cocottes. I’ve had mine for years and I look forward to taking them out every single year. Grab them while they are on sale.

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