Watermelon Rose Slushy
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Watermelon Rose Slushy

Watermelon Rose Slushy

No doubt about it, this is like getting a drink and dessert all in one glass.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Course Drinks, Frozen Cocktails
Cuisine General
Servings 4 Served
Calories 48 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


  • 1 Liter Rose` wine
  • 3 Cups Watermelon, cut into chunks
  • 2 Limes, one juiced and one cut into wheels
  • 3 Tbsp. Confectioner’s sugar
  • 1/4 Cup Granulated sugar
  • 4 Outshine Real Fruit Watermelon Ice pops (optional)


  • Put cut watermelon on a baking sheet or large platter and freeze overnight.
  • Pour one 1/2 bottle of rose wine into an ice cube tray and freeze overnight. Save the other half of rose` to prepare drinks.
  • Prepare glasses by rubbing a lime wedge around the rim of the glasses. Pour granulated sugar onto a plate. Dip the rim of the glasses into the granulated sugar to coat.
  • Blend the watermelon, frozen rose` wine, lime juice and confectioners sugar in a blender until mixed and slushy. You can add most or all of the remaining wine to the blender to make it the slushy consistency you like.
  • Pour into prepared glasses about 3/4 the way full. Add a frozen watermelon ice pop and lime wheel to the glass and serve.


Calories: 48kcalCarbohydrates: 24gFat: 0.04gSodium: 0.1mgPotassium: 0.3mgSugar: 12gCalcium: 0.1mgIron: 0.01mg
Keyword frozen cocktails
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