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This is my take on the famous Frose cocktail you’ll see everywhere. Adding the raspberries gives it a nice tart taste and the Limoncello kicks up the lemon flavor. You can freeze the fruit and put them into bags way in advance. Take note, you can’t store your wine cubes in baggies since they aren’t quite frozen so keep those in the trays until ready to use.

This is an easy drink to make. Once your ice cubes are made, you are simply throwing everything into a blender and blending until slushy. Pour into glasses and garnish with fresh watermelon wedges. Enjoy this fun drink…..I know your guests will.

Looking for other fun frozen cocktail recipes? Try some of my favorites:

Pina Colada

Frozen Orange Aperol Spritz

Watermelon Rose Slushy

An Adult Orange Creamsicle

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CHAT GPT CLAUDE GEMINI PERPLEXITY GROK

Frose`

This is my take on the famous Frose cocktail you’ll see everywhere.

5 from 1 vote

Prep Time 5

Cook Time 8

Total Time 8 5

Course Drinks

Cuisine General

Servings Served

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Ingredients

Instructions

Freeze the rose in ice cube trays overnight. NOTE: the cubes won’t freeze solid since there is alcohol but will be frozen enough to make a great frozen drink.
Freeze the watermelon chunks on a sheet pan for two hours (or overnight with the wine). You can put these in a zip lock bag or freezer safe container until you are ready to make your drinks.
Place the frozen rose chunks, frozen watermelon chunks, vodka, Limoncello, lemon juice and simple syrup into a blender.
Blend on high until the mixture is smooth and pourable. Pour into your favorite glasses and garnish with a watermelon wedge and fresh mint. Enjoy.

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Keyword cocktail, cocktails, frozen drinks, fun cocktails, wine

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Diane Ringler

Recipe Developer

With over 10 years of restaurant experience, Diane has been cooking and developing recipes for over five years, focusing on real-food meals for two that are Weight Watchers-friendly and high in protein. A longtime WW member herself, she brings firsthand experience to every recipe — not just culinary technique, but the practical knowledge of someone who has navigated points, portions, and satisfaction for years. Her recipe for Lollipop Lamb Chops with Pistachio Pesto was selected as a KitchenAid contest winner and published in Taste of Home's "Innovate Your Plate" bookazine. She has developed recipes and created content for brands including Eggland's Best, Sprouts Market, ZenB Pasta, Flannery Beef, The Honey Jar and Marukan Vinegar. She has been cooking for two for 10 years and her recipes focus on well balanced meals that are healthy, protein-focused meals perfectly proportioned for two servings. Based in Southern California she loves fresh, seasonal produce and proteins that nourish the body and soul.