Watermelon Rose Slushy
No doubt about it, this is like getting a drink and dessert all in one glass.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 1 Liter Rose` wine
- 3 Cups Watermelon, cut into chunks
- 2 Limes, one juiced and one cut into wheels
- 3 Tbsp. Confectioner’s sugar
- 1/4 Cup Granulated sugar
- 4 Outshine Real Fruit Watermelon Ice pops (optional)
Instructions
- Put cut watermelon on a baking sheet or large platter and freeze overnight.
- Pour one 1/2 bottle of rose wine into an ice cube tray and freeze overnight. Save the other half of rose` to prepare drinks.
- Prepare glasses by rubbing a lime wedge around the rim of the glasses. Pour granulated sugar onto a plate. Dip the rim of the glasses into the granulated sugar to coat.
- Blend the watermelon, frozen rose` wine, lime juice and confectioners sugar in a blender until mixed and slushy. You can add most or all of the remaining wine to the blender to make it the slushy consistency you like.
- Pour into prepared glasses about 3/4 the way full. Add a frozen watermelon ice pop and lime wheel to the glass and serve.
Nutrition
Calories: 48kcalCarbohydrates: 24gFat: 0.04gSodium: 0.1mgPotassium: 0.3mgSugar: 12gCalcium: 0.1mgIron: 0.01mg
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