Spice Crusted Top Sirloin
I’ve celebrated the 4th of July on the beach, in the Mountains, at friend’s houses and even in another country (not my favorite, they don’t get it!) and all of them included food….good food and lots of it. BBQ reigns supreme on the 4th and why wouldn’t it? The whole atmosphere is casual, revolves around relaxing with friends and family and is just plain fun! Lots of drinks, all kinds of nibbles and tastes and always meat off the grill with tons of sides to make everyone happy. This year, I’m adding lot’s of new menu items since we are celebrating my nephew’s promotion and I’m trying to include at least one favorite for every guest (no easy feat!). My guests also have a wide variety of dietary requests. I really wish everyone would stop “dieting” and just learn to eat healthy, reasonably sized portions 80% of the time and save the remaining 20% of their time for events at my house!!! LOL But that is not going to be the case so at this feast there will be meat, shellfish, salads and fresh watermelon. But there will also be pecan pie bars and scampi and blue cheese butter for those that would like to indulge. I’ll let them decide. No party at my house is complete unless there are cocktails for everyone. I’m whipping up a pitcher of Sangria (my nieces favorite) and will have plenty of beer, water, iced tea and lemonade on hand for everyone. Now, I’m just hoping one of the neighbors will handle the fireworks (they always do!)
Happy 4th everyone.
4th Of July Barbecue Recipes
Grilled Ribeye Steak With Blue Cheese Butter
Grilled Corn On The Cob with Garlic Butter
Diane Ringler
Recipe Developer
With over 10 years of restaurant experience, Diane has been cooking and developing recipes for over five years, focusing on real-food meals for two that are Weight Watchers-friendly and high in protein. A longtime WW member herself, she brings firsthand experience to every recipe — not just culinary technique, but the practical knowledge of someone who has navigated points, portions, and satisfaction for years. Her recipe for Lollipop Lamb Chops with Pistachio Pesto was selected as a KitchenAid contest winner and published in Taste of Home's "Innovate Your Plate" bookazine. She has developed recipes and created content for brands including Eggland's Best, Sprouts Market, ZenB Pasta, Flannery Beef, The Honey Jar and Marukan Vinegar. She has been cooking for two for 10 years and her recipes focus on well balanced meals that are healthy, protein-focused meals perfectly proportioned for two servings. Based in Southern California she loves fresh, seasonal produce and proteins that nourish the body and soul.

Meet Diane
Hi! I’m Diane. I started this site as a passion project. I love to cook, entertain, travel and laugh. (Who doesn’t love a good laugh?) Of course, being from New York, sarcasm rules!
More About Diane
mycuratedtastes@gmail.com

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