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4 servings


0 hours 15 mins


1 hours 0 mins


1 hours 15 mins

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4 Large baking potatoes, scrubbed and rubbed with olive oil

8 Tbsp. salted butter, room temperature

8 Tbsp. sour cream or Greek Yogurt

Salt & Pepper


1. Preheat your grill (or oven) to 400 degrees.
2. Slice each potato into about 6-8 slices (don’t cut all the way through). Sprinkle with salt and pepper. Then put about two tablespoons of butter and 2 tablespoons of sour cream into each crevice on each potato.
3. Wrap each potato in tinfoil and put on the grill (or into the oven) for about one hour. Turn the potatoes often until cooked through.
4. To serve, open the tinfoil and serve on a platter. Enjoy.

NOTE: This is by far my favorite BBQ potato! It is easy to prep ahead of time and everyone loves them. The outside gets all crusty and the inside stays soft and fluffy! You can use sour cream or Greek yogurt – both add great flavor when mixed with the butter and cooked into the potatoes. Feel free to sprinkle with some chopped green onion as a garnish (and to add some fresh onion taste).