grilled baked potato on platter.
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sliced potato with butter in between slices
raw potato, sliced with butter and sour cream.
foil wrapped potato ready for grill.
potatoes wrapped in foil on the grill
grilled baked potato on platter.
grilled baked potato on platter.

Grilled Baked Potatoes

Take your grilled Baked Potato to a whole new level by slicing it and stuffing it with sour cream, butter, a little olive oil and salt and pepper then wrapping it in tinfoil and throwing it on the grill for an hour.
5 from 2 votes
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Sides
Cuisine General
Servings 4 Served

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Ingredients
 
 

  • 4 Large baking potatoes, scrubbed and rubbed with olive oil
  • Olive oil to coat potatoes (optional)
  • 8 Tbsp. Salted butter, room temperature
  • 8 Tbsp. Sour cream or Greek Yogurt
  • Salt & Pepper

Instructions
 

  • Preheat your outdoor grill to 400 degrees F.
  • Wash your potatoes and dry them. Rub each with olive oil and sprinkle with salt and pepper. (optional) Slice each potato into about 6-8 slices (don’t cut all the way through). Then put about two tablespoons of butter and 2 tablespoons of sour cream or yogurt into each crevice on each potato. Sprinkle with more salt and pepper.
  • Wrap each potato in tinfoil and put on the grill for about one hour. Turn the potatoes often until cooked through.
  • To serve, open the tinfoil and serve on a platter. Enjoy.

Nutrition

Serving: 4g
Keyword sides
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