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ingredients
½ Cup cashews salted or unsalted is fine
1 Cup of semi cooked sliced carrots
1 Cup Snap Peas
¼ Cup sliced red onion
2 Cups of finely chopped cauliflower
½ Tsp. granulated garlic powder
½ Tsp. granulated onion powder
Salt & Pepper to taste
1 Tbsp. chopped fresh chives
Cooking Spray
SAUCE
2 Tbsp. honey
1 Tbsp. hoisin sauce
1 Tsp. sriracha
½ Tsp. Ground garlic powder
1 Tbsp. soy sauce
DIRECTIONS
NOTE: This is a really tasty dish. I’ve made it completely vegetarian at times and have just used all vegetables and nuts. It always tastes good. I will often buy the cauliflower rice premade in the produce department if I’m in a rush but you can easily chop fresh cauliflower into florets and add them to a blender or processor and chop until the size of rice. I have tried frozen cauliflower and must say, I’m not a fan. It has a weird taste and looses its texture and becomes “mushy” which just doesn’t work for me. If I’m substituting a veggie for rice, I want it to have that same firm texture that fresh cauliflower gives you….so go fresh!