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4-6 servings


0 hours 10 mins


0 hours 10-20 mins


0 hours 22 mins
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2 1-lb bone-in rib eye steaks

½ Cup of unsalted butter

4 Oz. blue cheese of your choice

1 Tsp. chopped fresh thyme

Salt & Pepper to taste


1. Heat your grill or grill pan to medium high heat.
2. Mix the butter and blue cheese in a food processor to make it smooth OR by mashing in a small bowl with a fork to keep it chunkier. Add thyme and add salt and pepper to taste.
3. Heavily salt and pepper your steaks on both sides. Be sure the steaks are at room temperature.
4. Grill the steaks to the doneness you prefer.
5. Let the steak rest at least 10 minutes (covered with tinfoil) then; top the steaks with the blue cheese butter and slice for your guests.

NOTE: Rib eye steaks are great to cook on the grill. They are full of flavor and can serve multiple people when sliced. Cooking preference in my house varies greatly from person to person. I have those that won’t touch red meat unless it is well done (I know, I know….but they are family!!!! Lol). Others want the meat still moving after cooking. Therefore, cooking times vary greatly and it is a great way to get everyone involved at the grill. I like to have them cook their own steak! It makes it a party!