cooked ribeye steaks with blue cheese butter on a platter
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smashed butter in a bowl
blue cheese butter in a container
raw rib eyes on the grill
seared rib eye on the grill
seared rib eye on the grill

Once the steak is cooked to your liking, let it rest for at least 10 minutes to let all the juices redistribute back into the meat.  Note that the meat will keep cooking as it rests, so cooking about 5-10 degrees below the desired doneness is ideal.  Cover the resting meat with tin foil to keep the heat in.

cooked rib eyes with blue cheese butter on top
slicing a cooked rib eye steak
cooked ribeye steaks with blue cheese butter on a platter

Grilled Ribeye Steak With Blue Cheese Butter

Cooking a ribeye steak on the grill and then serving it with blue cheese butter will totally impress your guests.
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine General
Servings 6 Served

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


  • 2 1 Lb bone-in rib eye steaks
  • ½ Cup of unsalted butter
  • 4 Oz. Blue cheese of your choice
  • 1 Tsp. Chopped fresh thyme
  • Salt & Pepper to taste


  • Heat your grill or grill pan to medium high heat.
  • Mix the butter and blue cheese in a food processor to make it smooth OR by mashing in a small bowl with a fork to keep it chunkier. Add thyme and add salt and pepper to taste.
  • Heavily salt and pepper your steaks on both sides. Be sure the steaks are at room temperature.
  • Grill the steaks to the doneness you prefer.
  •  Let the steak rest at least 10 minutes (covered with tinfoil) then; top the steaks with the blue cheese butter and slice for your guests.


Serving: 6g
Keyword dinner, grilling, meat, steak
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