½ Cup of unsalted butter
4 Oz. blue cheese of your choice
1 Tsp. chopped fresh thyme
Salt & Pepper to taste
NOTE: Rib eye steaks are great to cook on the grill. They are full of flavor and can serve multiple people when sliced. Cooking preference in my house varies greatly from person to person. I have those that won’t touch red meat unless it is well done (I know, I know….but they are family!!!! Lol). Others want the meat still moving after cooking. Therefore, cooking times vary greatly and it is a great way to get everyone involved at the grill. I like to have them cook their own steak! It makes it a party!