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YIELDS:

12 servings

PREP TIME:

24 hours 10 mins

COOK TIME:

0 hours 0 mins

TOTAL TIME:

24 hours 10 mins
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ingredients

2 Bottles of Red Wine (Merlot, Cabernet or your favorite)

1/2 Cup of brandy

1/2 Cup of tart cherry juice

1 Green apple, cored and cut into slices

1 Nectarine, pitted and cut into slices

1 Navel orange, cut into slices

1 Cup of grapes (red or green) cut in half

DIRECTIONS

1. Put all the fruit into a large pitcher and cover with wine, brandy and juice. Refrigerate for 24 hours to let the flavors blend.
2. Add ice to the pitcher and serve. Such a great drink!
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