Print Friendly, PDF & Email

YIELDS:

12 servings

PREP TIME:

24 hours 10 mins

COOK TIME:

0 hours 0 mins

TOTAL TIME:

24 hours 10 mins

ingredients

2 Bottles of Red Wine (Merlot, Cabernet or your favorite)

1/2 Cup of brandy

1/2 Cup of tart cherry juice

1 Green apple, cored and cut into slices

1 Nectarine, pitted and cut into slices

1 Navel orange, cut into slices

1 Cup of grapes (red or green) cut in half

DIRECTIONS

1. Put all the fruit into a large pitcher and cover with wine, brandy and juice. Refrigerate for 24 hours to let the flavors blend.
2. Add ice to the pitcher and serve. Such a great drink!

Pin It on Pinterest

Share This