YIELDS:
12 servings
PREP TIME:
24 hours 10 mins
COOK TIME:
0 hours 0 mins
TOTAL TIME:
24 hours 10 mins
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ingredients
2 Bottles of Red Wine (Merlot, Cabernet or your favorite)
1/2 Cup of brandy
1/2 Cup of tart cherry juice
1 Green apple, cored and cut into slices
1 Nectarine, pitted and cut into slices
1 Navel orange, cut into slices
1 Cup of grapes (red or green) cut in half
DIRECTIONS
1. Put all the fruit into a large pitcher and cover with wine, brandy and juice. Refrigerate for 24 hours to let the flavors blend.
2. Add ice to the pitcher and serve. Such a great drink!
