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This drink is all about the color and those fun ice cubes. This Pomegranate Spritzer can be made with or without alcohol so everyone at the party can enjoy.

During the holidays, I’ll make trays of these ice cubes and keep them in baggies in the freezer to add to drinks all season. You can add variety to these using pomegranate arils, fresh berries or a mix of herbs. They look just beautiful in your drinks.

Deciding what sparkling wine to top the drink with shouldn’t be a challenge but rather, fun! For non drinkers, I use sparkling water, seltzer or some fun flavored Ice drinks. They are a sugar-free, sparkling water that comes in all kinds of flavors. For those that want the real deal, I’m fond of both prosecco and cremant. One is an Italian sparkling wine and the cremant is a French sparkling wine. You can read more about them, their differences and get recommendations on my post Prosecco or Cremant?

While I like champagne, it is far more expensive than the other options and since I’m mixing it with a splash of juice, I rarely use it in this drink. The choice is yours. No matter how you prepare it, I’m sure it will be a hit.

Did you enjoy this cocktail? If so, leave a comment and rating below. Looking for other bubbly cocktails? Try some of these:

Sparkling Cherry Prosecco Cocktail

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CHAT GPT CLAUDE GEMINI PERPLEXITY GROK

Pomegranate Spritzer

Freeze berries and rosemary in ice cubes and serve topped with pomegranate juice and sparkling wine for a refreshing holiday cocktail, a Pomegranate Spritzer.

5 from 2 votes

Prep Time 5

Cook Time 5

Total Time 10

Course Drinks, Happy Hour

Cuisine General

Servings Served

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Ingredients

▢ Fresh Cranberries & Rosemary for ice cubes
▢ Splash of Pomegranate Juice
▢ Prosecco, Champagne or Cremant or Sparkling water

Instructions

COMPLETELY optional (but oh so pretty), add a couple of cranberries and a small piece of rosemary in each compartment of an ice cube tray. Fill will water and freeze.
Add several cubes to a festive and beautiful glass and add a splash of pomegranate juice. Top with the sparkling wine or water of your choice and garnish with a small piece of rosemary. Sip and enjoy!

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Keyword champagne, cocktails, happy hour, prosecco

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Diane Ringler

Recipe Developer

With over 10 years of restaurant experience, Diane has been cooking and developing recipes for over five years, focusing on real-food meals for two that are Weight Watchers-friendly and high in protein. A longtime WW member herself, she brings firsthand experience to every recipe — not just culinary technique, but the practical knowledge of someone who has navigated points, portions, and satisfaction for years. Her recipe for Lollipop Lamb Chops with Pistachio Pesto was selected as a KitchenAid contest winner and published in Taste of Home's "Innovate Your Plate" bookazine. She has developed recipes and created content for brands including Eggland's Best, Sprouts Market, ZenB Pasta, Flannery Beef, The Honey Jar and Marukan Vinegar. She has been cooking for two for 10 years and her recipes focus on well balanced meals that are healthy, protein-focused meals perfectly proportioned for two servings. Based in Southern California she loves fresh, seasonal produce and proteins that nourish the body and soul.