pink lady cocktail in a coup glass with twist of lemon
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pink lady cocktail in a coup glass with twist of lemon

Pink Lady Cocktail

All Spring events should have a signature drink and this Pink Lady Cocktail recipe is perfect
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Cuisine General
Servings 2 Yields
Calories 26 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


  • 3 1/2 Oz. Dry gin
  • 4 Tsps. Grenadine
  • 1 Large egg white
  • 2 Strips of lemon zest and 2 maraschino cherries, to garnish (optional)


  • Put two coupe glasses in the fridge to chill. Pour the gin and grenadine into a cocktail shaker, then fill with ice. Shake until the outside of the shaker feels ice-cold. (A full 2 minutes.)  Strain the mixture into another empty shaker.
  • ut the egg white into the shaker and pour in the gin mixture. Shake well until the egg white is frothy.  You can do this in a blender for fast and easy results. I’ll often use the blender if making multiple cocktails – this recipe is easily doubled and tripled.  Pour the cocktail into the prepared glasses.  Add the cherry and lemon strip to your drink and enjoy.


Calories: 26kcalCarbohydrates: 7gSodium: 3mgPotassium: 3mgSugar: 5gCalcium: 1mgIron: 0.01mg
Keyword cocktails, drinks, gin, happy hour, liquor
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