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1 serving

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2 Oz. Black Cherry Juice
6 Oz. Cold Brew coffee
Splash of unsweetened almond milk
Whipped Cream (optional)
Fresh or Frozen cherries to garnish


1) Fill a tall glass with ice. Add the juice and coffee. Add the splash of almond milk. Top with whipped cream and cherries. Enjoy

NOTES: Here’s a new and delicious way to enjoy your cold brew coffee. My Cold Brew, Cherry and Almond Delight is one delicious sip. This is a yummy drink morning, noon or night and can even substitute as dessert.  I didn’t add any sugar to the drink since there is sweetness in the juice and whipped cream but you certainly could.  Looking to turn this into a cocktail?  A shot of Kahlua (a coffee liqueur) would up the coffee taste or a shot of Cherry Kijafa (an all time favorite cordial that I enjoy around the holidays) would up the cherry flavor in this drink.  I also think blackberry brandy would work. 

When it comes to cold brew, I buy a large jug and keep it in the fridge.  Of course, Starbucks makes a good one.  BUT, you could also brew your own at home if you have a cold brew maker.  Left over coffee or fresh brewed coffee that you let cool and then chill in the refrigerator work too.

Are you a coffee drinker?  If so, be sure to try some of my other favorite coffee drinks (some with and some with out the booze):

Hazelnut Caramel Iced Coffee

Bourbon, Maple & Pumpkin Coffee

Irish Coffee