cooked potatoes in a bowl.
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bowl of cut potatoes.
raw potatoes, rosemary and garlic tossed with olive oil in a bowl.
potatoes in a casserole dish.
roasted rosemary and garlic baby potatoes in a bowl.
cooked potatoes in a bowl.

Roasted Rosemary and Garlic Baby Potatoes

These baby potatoes are roasted with rosemary and garlic making a delicious side dish for poultry and beef.
5 from 1 vote
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Sides
Cuisine General
Servings 4 Served
Calories 8 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


  • 1 Lb. Mixed baby potatoes red, white, yellow and/or purple, cut in half if large
  • 2 Tbsp. Patricia and Paul Rosemary olive oil
  • 3 Garlic cloves smashed and finely minced
  • 1 Tsp. Kosher Salt
  • ¼ Tsp. Fresh ground black pepper
  • 1 Tbsp. Fresh rosemary finely minced
  • Fresh rosemary spring to garnish optional
  • Flaky salt to finish
  • Cooking spray


  • Preheat the oven to 400 degrees F. Spray a casserole dish with cooking spray.
  • In a large bowl, add the potatoes, garlic, rosemary olive oil, salt, pepper and minced rosemary. Toss everything to evenly coat. Pour into the prepared baking dish and spread out evenly.
  • Roast in the oven for 35-40 minutes, stirring occasionally until golden brown on the outside and soft on the inside. Test with the tip of a knife. If it easily pierces the potato, they are done.
  • Serve in a serving bowl with a spring of fresh rosemary and a sprinkle of flaky salt.


Calories: 8kcalCarbohydrates: 2gProtein: 0.3gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.04gSodium: 479mgPotassium: 34mgFiber: 1gSugar: 0.02gVitamin A: 108IUVitamin C: 2mgCalcium: 16mgIron: 0.3mg
Keyword sides, vegetables
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