sliced bread on a rack.
My Curated Tastes is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you.
bowls of dry and wet ingredients
wet ingredients and shredded veggies and fruit in a bowl
walnuts added to wet ingredients
batter filled loaf pans
three loafs of baked bread
loaf of bread on rack
sliced bread on a rack
sliced bread on a rack

Carrot Apple Zucchini Bread

This quick bread recipe for carrot, apple, zucchini bread is packed with veggies, fruit, nuts and flavor.
5 from 1 vote
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Course Bread
Cuisine General
Servings 3 Loaves
Calories 1921 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


  • 4 Cups All-purpose flour
  • 3 Tsps. Baking soda
  • 1-1/2 Tsp. Ground cinnamon
  • 1/2 Tsp. Ground nutmeg
  • 1/4 Tsp. Kosher salt
  • 5 Large eggs
  • 1 Cup Canola oil
  • 1/2 Cup Patricia and Paul Walnut Olive Oil
  • 1 Tbsp. Patricia and Paul Red Apple Balsamic Vinegar
  • 2 Cups Sugar
  • 1 Cup Brown sugar, packed
  • 1 1/2 Tsps. Pure vanilla extract
  • 1 Cup Shredded zucchini
  • 1 Cup Shredded carrots
  • 1-1/2 Cups Chopped walnuts
  • 1 Cup Grated and peeled apples
  • Cooking spray


  • Spray three 8 x 4 inch loaf pans with cooking spray and put to the side.
  • In a large bowl, combine the flour, baking soda, cinnamon, nutmeg and salt.
  • In a second large bowl, beat eggs until frothy. Add oils, vinegar, sugars and vanilla; beat until blended. Stir into the dry ingredients until just moistened.
  • Fold apples, zucchini, and walnuts into the batter.
  • Pour the mixture evenly into the three prepared pans. Place in the oven and bake until a toothpick inserted in the center comes out clean, 55-60 minutes.
  • Cool 10 minutes before removing from pans to let completely cool on wire racks. Slice and serve.


Calories: 1921kcalCarbohydrates: 264gProtein: 20gFat: 90gSaturated Fat: 7gPolyunsaturated Fat: 31gMonounsaturated Fat: 49gTrans Fat: 0.3gSodium: 1513mgPotassium: 277mgFiber: 6gSugar: 135gVitamin A: 7IUVitamin C: 0.3mgCalcium: 56mgIron: 8mg
Keyword Bread, cake
Tried this recipe?Let us know how it was!