YIELDS:
6-8 servings
PREP TIME:
0 hours 10 mins
COOK TIME:
0 hours 20 mins
TOTAL TIME:
0 hours 30 mins
ingredients
1 head of cabbage (about 2 lbs., cored and cut into 2-inch wedges
1 Cup of baby carrots cut in half
2 Tbsp. Kerrygold unsalted butter
1 medium onion, chopped
¼ cup of dark brown sugar
2 Tbsp. apple cider vinegar
2 Tbsp. of Dijon mustard
½ Tsp. caraway seeds
DIRECTIONS
NOTE: You don’t have to use Kerrygold butter, but I often serve this with my Corned Beef on Saint Patty’s Day and like to get the whole Irish experience! Enjoy.