YIELDS:
PREP TIME:
0 hours 10 mins
COOK TIME:
2 hours 0 mins
TOTAL TIME:
2 hours 10 mins
ingredients
3 lbs. corned beef brisket
2 Tbsp. Kerrygold butter (any unsalted butter is fine but for my authentic Irish meal, I use Kerrygold)
½ cup Italian style dry breadcrumbs
1 Tbsp. chopped fresh parsley
¼ cup fat free Fage Greek Yogurt
¼ cup jarred horseradish sauce
DIRECTIONS
NOTE: Once I started making corned beef like this, with a nice crust and the creamy horseradish sauce on the side, there was no turning back to the bland corned beef of my childhood. This is a great take on the St. Patty’s Day traditional meal. I serve this with Cabbage & Carrots and my Irish Cheddar Potato casserole.