Egg Muffins
Eggs, cheese and veggie combine for the perfect Egg Muffin. This is a great breakfast or brunch item that is great warm or at room temperature.
Eggs, cheese and veggie combine for the perfect Egg Muffin. This is a great breakfast or brunch item that is great warm or at room temperature.
A basic and classic recipe for Dutch Baby Pancakes that is easy to make and made for two.
Dutch Baby Pancake with Berries Read More »
This mixture of mushrooms and asparagus marries perfectly with Jarlsberg cheese to make a mile high quiche. This is a show stopper.
Skyscraper Mushroom and Asparagus Quiche Read More »
Mini lemon pancakes made with Kodiak Cake mix, lemon yogurt, lemon juice and zest go great with warmed syrup and fresh blueberries. A healthy start to your day.
Lemon Mini Pancakes Read More »
A light and healthy breakfast muffin to start your day. My Healthy Start breakfast muffins are made with Kodiak Cakes mix and lots of light and healthy ingredients like dried fruit, nuts, greek yogurt and unsweetened apple sauce.
Healthy Start Kodiak Muffins Read More »
Not quite a burrito or a crepe, this egg and ham breakfast wrap is packed with veggies and topped with a delicious fresh tomato relish.
Egg & Ham Breakfast Wrap Read More »
Tri-color potatoes are coated in mayonnaise and roasted in the oven, then finished in a cast iron pan for a crusty and flavorful side dish that is mixed with onion and red bell pepper for the perfect warm salad. breakfast potato or side dish.
Tri-Color Roasted Potatoes Read More »
Lightly sweetened whipped ricotta cheese with a swirl of homemade apricot jam and almonds make this breakfast toast the perfect beginning to any day.
Apricot & Whipped Ricotta Breakfast Toast Read More »
Take your ricotta cheese to a whole new level by whipping it with a little vanilla extract and a touch of confectioner’s sugar. Put that on a slice of toast and top with fresh berries and a drizzle of honey and you have a fabulous breakfast, brunch or lunch dish.
Whipped Ricotta Toast With Berries & Honey Read More »
Who doesn’t love a great pineapple cheese danish? This recipe is a lighter take on that using fresh pineapple, low fat cottage cheese and a touch of cinnamon. I omit the “pastry” and serve on toast, raisin bread or my homemade Irish Soda Bread, this is a great brunch item.
Pineapple Cottage Cheese Pastry Read More »