Whipped Ricotta Toast With Berries & Honey.
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Whipped Ricotta Toast With Berries & Honey.

Whipped Ricotta Toast With Berries & Honey

Take your ricotta cheese to a whole new level by whipping it with a little vanilla extract and a touch of confectioner's sugar. Put that on a slice of toast and top with fresh berries and a drizzle of honey and you have a fabulous breakfast, brunch or lunch dish.
5 from 1 vote
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Brunch
Cuisine General
Servings 2 Served
Calories 147 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


  • ½ Cup Low fat ricotta cheese
  • 1 Tbsp. Heavy cream
  • ½ Tsp. Pure vanilla extract
  • 1 Tsp. Swerve or Lakanto monk fruit confectioner’s sugar
  • 2 Slices of good quality bread, toasted
  • ½ Cup Fresh mixed berries (or single berry of your choice)
  • 1 Tbsp. Honey


  • Toast or grill the bread.
  • Put ricotta, heavy cream, sugar and vanilla in a bowl. With a hand mixer, beat the mixture until it is light and fluffy. (About 2 minutes)
  • Top the toast with about ¼ cup of the cheese mixture. Add the berries on top and drizzle with the honey. Enjoy!


Calories: 147kcalCarbohydrates: 12gProtein: 7gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 28mgSodium: 80mgPotassium: 92mgFiber: 0.02gSugar: 9gVitamin A: 348IUVitamin C: 0.1mgCalcium: 174mgIron: 0.3mg
Keyword breakfast, brunch, healthier choice, lunch
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