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2 servings


0 hours 5 mins


0 hours 2 mins


0 hours 7 mins
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½ Cup low fat ricotta cheese

1 Tbsp. heavy cream

½ Tsp. pure vanilla extract

1 Tsp. Swerve confectioner’s sugar

2 Slices of good quality bread, toasted

½ cup fresh mixed berries (or single berry of your choice)

1 Tbsp. honey


1. Toast or grill the bread.
2. Put ricotta, heavy cream, swerve and vanilla in a bowl. With a hand mixer, beat the mixture until it is light and fluffy. (About 2 minutes)
3. Top the toast with about ¼ cup of the cheese mixture. Add the berries on top and drizzle with the honey. Enjoy

NOTE: Since I use low fat cheese and swerve in the recipe, I indulge a little with the tablespoon of heavy cream. You can easily substitute skim, 1 percent or 2 percent milk in this. OR if you want to go the other way, use full fat ricotta and regular confectioner’s sugar. Everything is interchangeable making this your choice! This is a great breakfast or brunch menu.