½ Cup low fat ricotta cheese
1 Tbsp. heavy cream
½ Tsp. pure vanilla extract
1 Tsp. Swerve confectioner’s sugar
2 Slices of good quality bread, toasted
½ cup fresh mixed berries (or single berry of your choice)
1 Tbsp. honey
NOTE: Since I use low fat cheese and swerve in the recipe, I indulge a little with the tablespoon of heavy cream. You can easily substitute skim, 1 percent or 2 percent milk in this. OR if you want to go the other way, use full fat ricotta and regular confectioner’s sugar. Everything is interchangeable making this your choice! This is a great breakfast or brunch menu.