Tri-Color Roasted Potatoes
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Tri-Color Roasted Potatoes
Tri-Color Roasted Potatoes
Tri-Color Roasted Potatoes
Tri-Color Roasted Potatoes
Tri-Color Roasted Potatoes
Tri-Color Roasted Potatoes

Tri-Color Roasted Potatoes

Tri-color potatoes are coated in mayonnaise and roasted in the oven, then finished in a cast iron pan for a crusty and flavorful side dish that is mixed with onion and red bell pepper for the perfect warm salad. breakfast potato or side dish.
5 from 1 vote
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Brunch, Salad, Side Dish
Cuisine General
Servings 8 Served
Calories 40 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


  • 1 ½ Lbs. Red, white & blue baby potatoes, cut in half
  • 3 Tbsp. Mayonnaise
  • ½ Cup Yellow onion, sliced
  • 1 Red bell pepper, cut in half then each half cut in slices
  • 1 Tbsp. Olive oil
  • 2 Tbsp. Fresh rosemary, finely chopped
  • 2 Tsps. Granulated Garlic powder
  • Salt & Pepper to taste


  • Heat the oven to 350 degrees F. Spray a baking sheet with cooking spray. Meanwhile, mix the potatoes with the mayonnaise, garlic, salt, pepper and chopped garlic in a large bowl.
  • Put the potatoes on the baking and roast until the potatoes are just cooked through, about 40 minutes. Toss the potatoes a couple of times during the cook.  Remove from the oven.
  • Heat a tablespoon of oil a a large cast iron skillet over medium high heat until really hot.  Add the roasted potatoes for the skillet and cook stirring for a couple of minutes to get real crispy bits on the potatoes.  Add the peppers and onion and cook those down with the potatoes until the veggies are soft and brown in spots.  Sprinkle with salt and pepper to taste.
  • I’ll serve this in small individual cast iron skillets that I’ve heated in the oven.  Be careful, the handles can be hot.  You can always serves these family style on a large platter or in a serving bowl.  They are great with eggs in the morning or as a side dish with steak or poultry.  Enjoy.


Calories: 40kcalCarbohydrates: 0.1gProtein: 0.1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 2mgSodium: 64mgPotassium: 2mgFiber: 0.1gSugar: 0.04gVitamin A: 11IUCalcium: 1mgIron: 0.02mg
Keyword breakfast, brunch, salad, side dish, sides, vegetables
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