Lemon Mini Pancakes
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Lemon Mini Pancakes
Lemon Mini Pancakes
Lemon Mini Pancakes
Lemon Mini Pancakes
Lemon Mini Pancakes
Lemon Mini Pancakes
Lemon Mini Pancakes
Lemon Mini Pancakes

Lemon Mini Pancakes

Mini lemon pancakes made with Kodiak Cake mix, lemon yogurt, lemon juice and zest go great with warmed syrup and fresh blueberries. A healthy start to your day.
5 from 1 vote
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Brunch
Cuisine General
Servings 2 Served
Calories 21 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


  • 1 Cup Kodiak Cakes Power Cakes Flapjack and Waffle Mix
  • 3 Oz. Lemon flavored low-carb yogurt (half a container)
  • ½ Cup Skim milk
  • 1 Lemon, juice and zest added to mix
  • 1 Tbsp. Lakanto Monk fruit sweetener or Swerve  (optional)
  • 2 Tsp. Land ‘o Lakes light butter
  • Cooking Spray
  • ¼ Cup Warmed sugar free maple syrup
  • ½ Cup Fresh, or frozean blueberries
  • Swerve Confectioner’s sugar to garnish  (optional)


  • In a large bowl, mix the Kodiak mix with the yogurt, milk, lemon juice and ½ the lemon zest and Lakanto or Swerve if using.
  • Spray a large skillet with cooking spray and add one teaspoon of butter. Heat until the butter is melted and bubbling. (2-3 minutes)
  • Drop heaping tablespoons of the batter on to the skillet and cook until light brown (about 2 minutes). Carefully flip and cook another two minutes until done.
  • Serve mounded on a plate. Using a confectioner’s sugar shaker, dust some powdered sugar on the pancakes and top with the remaining zest, warmed syrup and blueberries. NOTE: I microwave the syrup and berries for about 20 seconds to warm them through.


Calories: 21kcalCarbohydrates: 3gProtein: 2gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gCholesterol: 2mgSodium: 25mgPotassium: 102mgSugar: 3gVitamin A: 125IUCalcium: 81mg
Keyword breakfast, brunch, healthier choice, kodiak
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