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2 servings


0 hours 5 mins


0 hours 5 mins


0 hours 10 mins


1 Cup low fat pineapple cottage cheese

2 slices of whole-wheat toast, toasted raisin bread or Irish Soda Bread

½ cup of fresh pineapple chunks (drained canned pineapple is fine)

Cinnamon to taste


1. Toast your slices of bread under the broiler on both sides.
2.Top with each slice with ½ cup of the pineapple cottage cheese.
3. Top with the pineapple chunks and sprinkle with cinnamon to taste.
4. Broil in the oven for 2-3 minutes to warm thru and to get a light golden top on the pineapple and cheese. Enjoy!

NOTE: This is such a healthy way to start your day! Depending on how healthy I’m trying to be on any day, I may do this on whole-wheat toast. As a splurge I’ll make this using raisin bread (get the brand with a cinnamon swirl in it….Yummy!) For a really great treat, if I have left over Irish Soda Bread, I toast that up and this recipe goes to another whole level! I plan my breakfast around this bread for a couple of days after St. Patty’s Day. Get my recipe for the Irish Soda Bread and make it all year.

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