dutch baby pancake with berries.
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dutch baby pancake with berries.
dutch baby pancake with berries.

Dutch Baby Pancake with Berries

A basic and classic recipe for Dutch Baby Pancakes that is easy to make and made for two.
5 from 1 vote
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Breakfast, Brunch
Cuisine General
Servings 2 Served
Calories 126 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


  • 1/2 Cup All-purpose flour
  • 1/2 Cup Whole milk or 2% milk
  • 2 Large Eggs
  • 2 Tbsp. Sugar or sugar substitute
  • 1 Tsp. Vanilla extract
  • 1/2 Tsp. Kosher salt
  • 2 Tbsp. Unsalted butter or Land ‘o Lakes butter
  • Confectioners sugar, maple syrup, jam and berries for serving (feel free to substitute sugar substitute and sugar free syrup)


  • Place the flour, milk, eggs, sugar, vanilla, and salt in a blender and mix for about 10 seconds, scrape down the sides with a spatula, and then blend for another 10 seconds. The batter will be the consistency of milk (liquid).
  • Let the batter sit in the blender to thicken up for about 25 minutes. This gives the flour time to absorb the liquid and create a batter.
  • Meanwhile, place a 9 to 10-inch oven safe skillet or cast iron skillet on the middle rack of the oven and remove any racks above it. Heat the oven to 425 degrees F.
  • When the batter has sat for 25 minutes and your oven and pan are screaming hot, take the skillet out of the oven and add the butter. Swirl in the pan quickly so it coats the bottom and sides. It will sizzle and melt. Immediately, add the batter and swirl so it covers the bottom of the pan. Work quickly so the skillet is still really hot. Put the skillet back in the oven and bake for about 20 minutes.
  • You are baking until the Dutch baby is puffed, lightly browned across the top, and darker brown on the sides and edges.
  • You can serve this right in the skillet or plate it and cut into big wedges. Top it with the fresh berries and liberally dust with confectioner’s sugar to get the prettiest presentation ever! Serve the syrup, jam and more berries on the side. Enjoy!


Calories: 126kcalCarbohydrates: 25gProtein: 3gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gCholesterol: 0.1mgSodium: 479mgPotassium: 37mgFiber: 1gSugar: 1gVitamin A: 3IUVitamin C: 0.03mgCalcium: 7mgIron: 1mg
Keyword breakfast, brunch
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