Braising refers to low, slow cooking in a liquid. Typically, wine, beer or stock are used as the base for braising liquids.
Braising refers to low, slow cooking in a liquid. Typically, wine, beer or stock are used as the base for braising liquids.
24 of my favorite sweet and savory recipes are included in this FREE ecookbook. Some are decadent and some are healthier options. I’ve also included two easy, stress-free, cook-free brunch menus so you can entertain and join in on the party too!