Braising refers to low, slow cooking in a liquid. Typically, wine, beer or stock are used as the base for braising liquids.
Braising refers to low, slow cooking in a liquid. Typically, wine, beer or stock are used as the base for braising liquids.
13 of my favorite go-to recipes using store bought rotisserie chicken are included in this FREE ecookbook. From soup to salad, with pasta and pot pies in between, there is something for everyone.