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bowl of seared scallops on corn puree.

Seared Scallops On Corn Puree

A delish spin on seared scallops and a corn puree includes the use of linguica sausage for flavor and jalapeno for a little heat. Not all the fresh corn is pureed but rather remains whole to create texture. This lighter version uses skim milk and healthier olive oil rather than a lot of butter and cheese.

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