Grilled Ribeye Steak With Blue Cheese Butter
Cooking a ribeye steak on the grill and then serving it with blue cheese butter will totally impress your guests.
Grilled Ribeye Steak With Blue Cheese Butter Read More »
Cooking a ribeye steak on the grill and then serving it with blue cheese butter will totally impress your guests.
Grilled Ribeye Steak With Blue Cheese Butter Read More »
Grilled king crab legs with a scampi butter sauce is a splurge well worth making.
King Crab Legs Scampi Style Read More »
A healthier version of lasagna with easy portion control built right in, these zucchini lasagna roll ups have everything you want in an Italian dish except the noodles!
Zucchini Lasagne Roll Ups Read More »
A delish spin on seared scallops and a corn puree includes the use of linguica sausage for flavor and jalapeno for a little heat. Not all the fresh corn is pureed but rather remains whole to create texture. This lighter version uses skim milk and healthier olive oil rather than a lot of butter and cheese.
Seared Scallops On Corn Puree Read More »
A baked, crispyy eggplant parmesan is possible with a couple of easy steps. This delicious version treats each slice individually to maintain the crunch without losing the flavor.
Crispy Eggplant Parmesan Slices for Two Read More »
A delicious take on salmon using a lighter garlic butter sauce and serving on top of a cauliflower and veggie mixed rice. This is a healthier choice for sure!
Salmon Scampi on Confetti Cauliflower Rice Read More »
A fast and healthy version of shrimp fajitas served tons of peppers and onions on whole wheat tortillas and served with fresh guacamole, homemade salsa and fat free greek yogurt instead of sour cream. Who says you can’t have Mexican food that is good for you?
Shrimp Fajitas With Fresh Guacamole Read More »
Shrimp and veggies are coated in a honey and sriracha based sauce, mixed with cashews and served on top of cauliflower rice in the fast and easy healthy recipe.
Sweet & Spicy Shrimp On Cauliflower Rice Read More »
A luxury piece of meat, this leg of lamb is prepared with garlic and herbs and roasted to perfection. It is served with a garlic gravy that is to die for!
Leg Of Lamb With Garlic Gravy Read More »
Using store bought wonton wrappers, create delicious cheese and spinach ravioli in minutes. Top with a light marinara sauce for a winning dinner.
Wonton Cheese & Spinach Ravioli With Marinara Sauce Read More »
What do you do when you have no time to cook? You buy the best ingredients you can find, heat them up and you have a wonderful meal in minutes. That’s what I’ve done with Trader Joes ravioli and Rao’s Marinara Sauce.
Heat And Serve Ravioli Read More »
Homemade crab stuffed ravioli are made with wonton skins and served with a light lemon butter sauce. Easy to make and delicious to eat, this is a great take on heavier made stuffed pastas.
Homemade WontonCrab Ravioli with Lemon Butter Sauce Read More »