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ingredients
Ravioli
1 Package wonton skins (you’ll need 24 to make 12 ravioli)
8 Oz. lump crabmeat (remove any shells)
¼ cup of Ricotta cheese
Juice of ½ lemon
1/8 Tsp. calabrian chili flakes
Salt & Pepper to taste
1 Tbsp. chopped fresh parsley
1 Egg
Flour to dust board
Sauce
2 Tsp. olive oil
1 Tbsp. unsalted butter
1 Tbsp. finely chopped shallots (about one small)
Juice of lemon
Zest of one lemon
Salt & Pepper to taste
1 Tbsp. chopped Italian parsley
DIRECTIONS
NOTE: Since wonton skins are easy to find in any supermarket, keep them on hand and feel free to place with the fillings and top with a sauce of your choice. The lemon butter sauce works well on store bought ravioli too. See my Lobster Ravioli recipe.