Marinated Mozzarella Cubes
These marinated mozzarella cubes are easy to make and packed with flavor.
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cheese
Herbs and Lavender Fontina Dip
This delicious, hot and bubbly fontina cheese dip gets its flavor from herbs de provence and lavender balsamic vinegar.
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Goat Cheese Puff Pastry
Goat cheese with herbs de provence and lavender balsamic vinegar is wrapped in puff pastry and baked until golden brown.
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Pears and Gorgonzola
These cinnamon balsamic pears and blue cheese work as both an appetizer and a dessert course. You decide which.
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Fried Baby Brie Bites with Tart Cherry Jam
These pan fried baby brie bites are double crispy with a sweet and spicy drizzle of tart cherry jam.
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Baked Brie with Cinnamon Pears
This is a new holiday version of baked brie which is topped with cinnamon pears and pecans. Easy to make, my Baked Brie with Cinnamon Pears will become a family favorite.
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Herbed Goat Cheese, Mushroom and Apple Bruschetta
This herby and tangy goat cheese dip is perfect for parties when served with crudite and crackers.
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Halloumi Fries with Honey, Chili Flakes & Sesame
Making halloumi fries is easy and a great appetizer when served drizzled with honey and sprinkled with chili flakes and sesame seeds.
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Italian Beans & Cheese
I saw this recipe in an Eating Well magazine and thought it was a great idea.
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Baked Brie with Walnuts, Brown Sugar, Honey & Momofuku
Baked Brie with Walnuts, Brown Sugar, Honey & Momofuku NEXT POST Baked Artichoke Hearts with Marinara » My Curated Tastes is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. Everyone loves warm, ooey-gooey brie. My Baked Brie with Walnuts, Brown Sugar, Honey
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Skyscraper Mushroom and Asparagus Quiche
This mixture of mushrooms and asparagus marries perfectly with Jarlsberg cheese to make a mile high quiche. This is a show stopper.
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Heirloom Tomatoes, Peaches & Burrata Salad
A tomato, peach and burrata salad that ditches the pig in favor of just fresh fruit, vegetables and cheese.
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