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Baked Brie with Cinnamon Pears

This is a new holiday version of baked brie which is topped with cinnamon pears and pecans. Easy to make, my Baked Brie with Cinnamon Pears will become a family favorite.
5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Starter
Cuisine General
Servings 4 Served
Calories 47 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.



  • Preheat the oven to 350 degrees.  Prepare two baking sheets by covering them with parchment paper.  Put to the side.
  • In a small skillet, add the balsamic vinegar, diced pears, cinnamon and a pinch of salt. Cook over medium-high heat for 3-4 minutes until the fruit is soft and the vinegar is syrupy and mostly absorbed the the pears.  Add one tablespoon of the almonds to the mix and stir.  Keep on a low heat until ready to top the baked brie.
  • Place your wheel of brie cheese on the prepared baking sheet. Cut both diagonal and horizontal slits in the top of the cheese creating a diamond pattern.  Bake for about 10-12 minutes until the cheese is warm and gooey.
  • While the brie is baking, cut your baguette into slices and brush with the butter flavored olive oil on both sides. Put them on one of the prepared backing sheets and  toast them under the broiler until golden, then flip and toast the other side.  Sprinkle with a pinch of salt when you remove them from the oven.
  • Remove the brie from the oven and plate on a large plate or cutting board.  Top with the warm pears and nuts.  Top with the remaining almond slivers, a pinch of flaky salt and the fresh thyme.  Serve with the toasted baguette slices. Enjoy.


Calories: 47kcalCarbohydrates: 3gProtein: 2gFat: 4gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.003gSodium: 0.3mgPotassium: 69mgFiber: 2gSugar: 0.3gVitamin A: 91IUVitamin C: 3mgCalcium: 37mgIron: 1mg
Keyword appetizer, cheese, starter
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