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Baked Brie with Walnuts, Brown Sugar, Honey & Momofuku

Baking a wheel of brie in a small cast iron skillet topped with nuts, syrup and momofuku makes a wonderful appetizer.
5 from 1 vote
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Starter
Cuisine General
Servings 4 Served
Calories 28 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


  • 1 Small wheel of Brie
  • 1 Tbsp. Honey
  • 1 Tbsp. Brown sugar
  • 2 Tbsp. Walnuts, chopped and toasted
  • 1/2 Tsp. Kosher salt
  • 2 Tsp. Momofuku Chili Crunch
  • 1 Tbsp. Chopped chives
  • 1 Tbsp. Pomegranate Seeds
  • 1 Baguette, sliced and toasted


  • Preheat the oven to 350 degrees.
  • Place the unwrapped wheel of brie in a small cast iron skillet.
  • Mix the honey, sugar, nuts and salt in a small bowl.  Spread the cheese with the Momofuku crunch then top with the nut mixture.
  • Bake the cheese for about 20 minutes until warm and gooey on the inside.  Sprinkle with fresh chives and pomegranate seeds and serve right in the skillet  along with the sliced toasted bread.  Dig in!


Calories: 28kcalCarbohydrates: 7gProtein: 0.1gFat: 0.04gSaturated Fat: 0.01gPolyunsaturated Fat: 0.003gMonounsaturated Fat: 0.003gSodium: 240mgPotassium: 16mgFiber: 0.2gSugar: 7gVitamin C: 0.4mgCalcium: 4mgIron: 0.1mg
Keyword appetizer, cheese, holiday, starter
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