Platter of heirloom tomatoes, peaches and burrata.
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fresh tomatoes and peaches

While this is a great side salad or dessert salad, I often have this for lunch with some crusty bread or crackers and a crisp glass of chardonnay.  So fabulous!  The dish holds really well and is perfect served cold or at room temperature making it great to bring to family gatherings and BBQs.

Heirloom-Tomatoes-Peaches-Burrata-Salad
Platter of heirloom tomatoes, peaches and burrata.
Platter of heirloom tomatoes, peaches and burrata.

Heirloom Tomatoes, Peaches & Burrata Salad

A tomato, peach and burrata salad that embraces the fresh flavors of just fresh fruit, vegetables and cheese.
5 from 1 vote
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Soups & Salads
Cuisine General
Servings 4 Served

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Ingredients
 
 

  • 2 Large heirloom tomatoes, sliced into thick slices
  • 12 Cherry tomatoes, halved
  • 2 Peaches, sliced
  • 6-8 Large basil leaves, chopped and a few leaves for garnish
  • 2 Medium sized balls of fresh Burrata cheese, torn into pieces
  • Olive oil, drizzled on salad
  • Maldon Sea Salt (or other flaky finishing salt)
  • Fresh Ground Pepper

Instructions
 

  • Wash and dry your fruit and veggies. Slice the tomatoes and peaches. Arrange the tomato and then peach slices on a large platter. Scatter the cherry tomato halves on top. 
  • Tear the Burrata cheese into small pieces and scatter on top. Drizzle with olive oil and sprinkle salt on top. Freshly ground black pepper on top of the salad and add the torn basil.
  • Garnish with whole basil leaves (optional)

Nutrition

Serving: 4g
Keyword cheese, healthier choice, salads
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