overhead view of platter of tomatoes and peaches
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fresh tomatoes and peaches
overhead view of platter of tomatoes and peaches

Heirloom Tomatoes, Peaches & Burrata Salad

A tomato, peach and burrata salad that ditches the pig in favor of just fresh fruit, vegetables and cheese.
5 from 1 vote
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Soups & Salads
Cuisine General
Servings 4 Served

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


  • 2 Large heirloom tomatoes, sliced into thick slices
  • 12 Cherry tomatoes, halved
  • 2 Peaches, sliced
  • 6-8 Large basil leaves, 6 torn into small pieces & 2 left whole
  • 2 Medium sized balls of fresh Burrata cheese, torn into pieces
  • Olive oil, drizzled on salad
  • Maldon Sea Salt (or other flaky finishing salt)
  • Fresh Ground Pepper


  • Wash and dry your fruit and veggies. Slice the tomatoes and peaches. Arrange the tomato and then peach slices on a large platter. Scatter the cherry tomato halves on top. 
  • Tear the Burrata cheese into small pieces and scatter on top. Drizzle with olive oil and sprinkle salt on top. Freshly ground black pepper on top of the salad and add the torn basil.
  • Garnish with whole basil leaves (optional)


Serving: 4g
Keyword cheese, healthier choice, salads
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