Marinated Mozzarella Cubes with toothpicks on a plate
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overhead view of Marinated Mozzarella Cubes
all the ingredients for the marinade in bowls on a cutting board
all the marinade ingredients in a bowl
Plate of Marinated Mozzarella Cubes
Overhead view of a plate Marinated Mozzarella Cubes, the toothpicks in a glass and the bottle of olive oil
Marinated Mozzarella Cubes with toothpicks on a plate

Marinated Mozzarella Cubes

These marinated mozzarella cubes are easy to make and packed with flavor.
5 from 1 vote
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Starter
Cuisine Italian
Servings 8 Served
Calories 3 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


  • 1/3 Cup Patricia and Paul Blood Orange Olive Oil
  • 1 Tbsp. Sun-dried tomatoes, oil packed, finely minced
  • 1 Tsp. Orange zest
  • 1 Tsp. Calabrian chili flakes
  • 1 Tbsp. Fresh parsley, finely chopped
  • 1 Tsp. Dried basil
  • 1 Tsp. Fresh Chives, minced
  • 1/4 Tsp. Garlic powder
  • 1 Lb. Fresh Mozzarella cheese, cut into cubes


  • In a large bowl, add all the marinade ingredients except the cheese and whisk to combine.
  • Add the cheese and toss to completely coat the cheese. Cover the bowl and put in the fridge for at least an hour and up to 24 hours to chill and let the flavors meld.
  • Serve the cubes on fancy toothpicks if using as an appetizer or serve in a bowl family style.


Calories: 3kcalCarbohydrates: 1gProtein: 0.2gFat: 0.03gSaturated Fat: 0.01gPolyunsaturated Fat: 0.003gMonounsaturated Fat: 0.01gSodium: 1mgPotassium: 19mgFiber: 0.3gSugar: 0.01gVitamin A: 7IUVitamin C: 1mgCalcium: 15mgIron: 1mg
Keyword appetizer, cheese, starter
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