bowl of sugar-free pumpkin maple vinaigrette.
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ingredients to make pumpkin maple vinaigrette.
food processor with pumpkin maple vinaigrette in it.

You can pour the vinaigrette in a jar with a lid or into a bowl and cover with plastic wrap.  Keep in the refrigerator until ready to serve.  It will hold in the fridge for several days (if it lasts that long).  Use it on any of your favorite salads.

food processor with pumpkin maple vinaigrette in it.
bowl of sugar-free pumpkin maple vinaigrette.
bowl of sugar-free pumpkin maple vinaigrette.

Sugar-Free Pumpkin Maple Vinaigrette

This flavorful sugar-free pumpkin and maple vinaigrette is easy to make and a delicious addition to your salad.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Sauces
Cuisine General
Servings 4 Served
Calories 69 cal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Ingredients
 
 

  • 1/4 cup Pumpkin puree
  • 2 Tbsp. Apple Cider Vinegar
  • 2 Tbsp. Extra virgin olive oil
  • 2 Tbsp Sugar-free maple syrup
  • 1/2 Shallot minced
  • 1/4 tsp Kosher Salt
  • 1/8 tsp Fresh Ground black pepper
  • 1 ½ tsp. Fresh thyme, chopped

Instructions
 

  • Add all the ingredients to the blender and blend until smooth. Taste and adjust seasoning if needed.
  • Store in a jar with lid in the refrigerator until you are ready to serve. Use on your favorite salads or as a marinade for poultry or vegetables.

Nutrition

Calories: 69calCarbohydrates: 1gProtein: 0.2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 147mgPotassium: 37mgFiber: 0.4gSugar: 1gVitamin A: 2383IUVitamin C: 1mgCalcium: 5mgIron: 0.3mg
Keyword healthy choice, pasta sauce, salad dressing
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