Sweet and Spicy Plum Hoisin Sauce
My Curated Tastes is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you.

This is a great way to enhance store bought hoisin sauce.  Hoisin is a Chinese BBQ sauce that is thick and on the sweet side.  The addition of fresh plums which are a little tart, the spicy Momofuku and some salt give you that great sweet, spicy and salty flavor we all love.  This is amazing on chicken, pork and steak.  I’ve also used it right on the bottom of tacos and pita bread with hot chicken or steak strips (kind of like peking duck).  So, so good.  If you like more heat, just add more of the Chili Crunch.

Check out my recipes for Plum Glazed Chicken Thighs and my Asian Inspired Steak Tacos all using this sauce.

Sweet and Spicy Plum Hoisin Sauce
Sweet and Spicy Plum Hoisin Sauce
Sweet and Spicy Plum Hoisin Sauce
Sweet and Spicy Plum Hoisin Sauce
Sweet and Spicy Plum Hoisin Sauce

Sweet and Spicy Plum Hoisin Sauce

Create a whole, new fresh sauce using store bought hoisin sauce, fresh plums and chili crunch and use it as a sauce or glaze on poultry and beef.
5 from 1 vote
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Sauces
Cuisine General
Servings 2 Cups
Calories 303 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Print Recipe Pin Recipe

Ingredients
 
 

  • 1 Cup Hoisin sauce
  • 2 Fresh plums, chopped
  • 1/2 Tbsp. Momofuku Chili Crunch
  • 1/4 Tsp. Kosher salt

Instructions
 

  • Add every thing to a blender and blend until the plums are in very small piece and the sauce is still a little chunky. Taste. Add more salt and/or Momofuku if you want it spicer.
  • Store in a small jar or plastic container in the refrigerator until ready to use. This will keep for about a week refrigerated.

Nutrition

Calories: 303kcalCarbohydrates: 61gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 4mgSodium: 2466mgPotassium: 164mgFiber: 4gSugar: 38gVitamin A: 8IUVitamin C: 1mgCalcium: 44mgIron: 1mg
Keyword glaze, sauce
Tried this recipe?Let us know how it was!