YIELDS:
8 servings
PREP TIME:
0 hour 10 mins
COOK TIME:
0 hours 25 mins
TOTAL TIME:
0 hours 35 mins
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ingredients
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2 pounds fresh asparagus
Good olive oil
Kosher salt, plus extra for sprinkling
Freshly ground black pepper
DIRECTIONS
1. Preheat the oven to 400 degrees F.
2. Break off the tough ends of the asparagus and, if they’re thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp.
