Roasted Asparagus | My Curated Tastes
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Roasted Asparagus | My Curated Tastes

Roasted Asparagus

Let the asparagus speak for themselves. Tossed in a little olive oil, salt and pepper, they roast up beautifully in your oven.
5 from 1 vote
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Easter Dinner, Sides
Cuisine General
Servings 8 Served

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


  • Deselect All
  • 2 Pounds Fresh asparagus
  • Good olive oil
  • Kosher salt, plus extra for sprinkling
  • Freshly Ground black pepper


  • Preheat the oven to 400 degrees F.
  • Break off the tough ends of the asparagus and, if they’re thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp.


Serving: 8g
Keyword christmas dinner, healthier choice, sides, valentines day, vegetables
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