My Curated Tastes is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you.
1. Combine milk and whipping cream in quart sauce pan and bring to boil
2. Add corn and then simmer for 10-15 min
3. Use tiny skillet melt butter and flour and stir rapidly until liquid
4. Then add flour and butter to corn pan
5. Then add sugar and pepper
6. Keep stirring until it’s thickened
7. Then let simmer for 15 min
Wendy’s Creamed Corn
A staple on our holiday table, this creamed corn is made with goat butter and organic milk and cream. Delicious.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 2 Cups 2% clover organic milk (preferred brand)
- 1 Cup Cover organic whipping cream
- 4 Packs of frozen sweet corn (Woodstock or Whole Foods organic brand)
- 1/2 Cube of meters goat butter
- 6 Tablespoons of whole wheat organic flour (she uses kings)
- 6 Teaspoons of organic cane sugar
- Pinch of white pepper
Instructions
- Combine milk and whipping cream in quart sauce pan and bring to boil
- Add corn and then simmer for 10-15 min
- Use tiny skillet melt butter and flour and stir rapidly until liquid
- Then add flour and butter to corn pan
- Then add sugar and pepper
- Keep stirring until it’s thickened
- Then let simmer for 15 min
Nutrition
Serving: 16g
Tried this recipe?Let us know how it was!
