Print Friendly, PDF & Email

YIELDS:

12 – 16 servings

PREP TIME:

0 hours 10 mins

COOK TIME:

0 hours 35 mins

TOTAL TIME:

0 hours 45 mins

ingredients

2 cups 2% clover organic milk (preferred brand)

1 cup clover organic whipping cream

4 packs of frozen sweet corn (Woodstock or Whole Foods organic brand)

1/2 cube of meters goat butter

6 tablespoons of whole wheat organic flour (she uses kings)

6 teaspoons of organic cane sugar
Pinch of white pepper

DIRECTIONS

1. Combine milk and whipping cream in quart sauce pan and bring to boil

2. Add corn and then simmer for 10-15 min

3. Use tiny skillet melt butter and flour and stir rapidly until liquid

4. Then add flour and butter to corn pan

5. Then add sugar and pepper

6. Keep stirring until it’s thickened

7. Then let simmer for 15 min

Pin It on Pinterest

Share This