5. Taste. If needed, sprinkle with a little more salt and pepper and serve with lemon wedges and additional Momofuku chili crunch on the side. (If you love the heat). Enjoy!
NOTES: Broccoli is my favorite vegetable so I eat is often…usually just steamed with salt and pepper. This is a nice treat. You know how you love to nibble on the crunchy bits of cheese on pizza and casseroles? Well this is like having a whole plate of that with the broccoli stuck to it! LOL If it sounds odd, you may be right. But it is like getting the best part…crispy cheese as the main course with a side of broccoli. Like the cheese frico we all love. Really good. I add the Momofuku for a little heat and a little crunch (not much for me but for those that love the heat, add more).
This is a really surprising side dish and one I’m sure I’ll be making often. Give it a try. It would be perfect as a side to Roast Chicken. If you like this recipe, be sure to check out my other side dish recipes for some inspiration.
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