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4 servings


0 hours 10 mins


0 hours 0 mins


0 hours 10 mins


2 Cups Watermelon, cut into cubes

½ Cup fresh raspberries

½ Cup fresh strawberries, sliced

¼ Cup pomegranate seeds

½ Cup Cherries, pitted and sliced in half

1 Lime

Flakey Salt to taste

1 Tbsp. olive oil

10-12 Mint Leaves, cut in large


1. Plate your fruit on a large platter. Drizzle the olive oil over the fruit. Sprinkle with flakey salt. (Maldon is my fav!)

2. Top with small mint leaves and garnish with a couple of whole larger mint leaves.

NOTE: This is the perfect and most beautiful salad for summer events! It is easily doubled and tripled and you can change the amounts of ingredients to match what you like. For example, I am allergic to strawberries, so I might not add those but would definitely add more raspberries. You can make this salad well in advance of your party or BBQ, just drizzle with olive oil and top with salt right before serving. This is always a winner and when you look at it, you know why! Enjoy.

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