All Green Fruit & Veggie Salad

by Diane Ringler

Published: May 3, 2022

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5 from 1 vote

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Talk about a fresh and delicious side salad… this is it! Bring this as your next contribution at a picnic or BBQ and be a star. It is so unique and healthy too!

If you like this salad, be sure to check out some of my favorite healthier choice salads and these in particular: Red Fruit Salad, my Shrimp Salad and my Mexican Salad.

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CHAT GPT CLAUDE GEMINI PERPLEXITY GROK

All Green Fruit & Veggie Salad

This is a light and healthy green salad filled with grapes, kiwi, cucumber and honeydew melon. Tossed in a honey mint dressing, it is a refreshing and delicious side dish.

5 from 1 vote

Prep Time 15

Cook Time 0

Total Time 15

Course Soups & Salads

Cuisine General

Servings Served

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Ingredients

▢ 1 Cup Green grapes, cut in half
▢ 1/2 Cucumber, peeled and sliced horizontally in half then sliced into half moons
▢ 2 Kiwis, peeled and sliced
▢ 2 Cups Honeydew melon, cut into chunks
▢ 1 Tbsp. Fresh Mint, minced
▢ 2 Tbsp. Honey
▢ 2 Tbsp. Fresh lime juice
▢ Pinch of Kosher salt

Instructions

Place all the cut fruit and vegetables in a large bowl.
Mix the honey, lime juice, mint and a pinch of salt in a small bowl. Pour over the fruit and veggies and gently toss until everything is coated. Refrigerate until ready to serve.

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Keyword fruit, soups & salads, vegetables

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Diane Ringler

Recipe Developer

With over 10 years of restaurant experience, Diane has been cooking and developing recipes for over five years, focusing on real-food meals for two that are Weight Watchers-friendly and high in protein. A longtime WW member herself, she brings firsthand experience to every recipe — not just culinary technique, but the practical knowledge of someone who has navigated points, portions, and satisfaction for years. Her recipe for Lollipop Lamb Chops with Pistachio Pesto was selected as a KitchenAid contest winner and published in Taste of Home's "Innovate Your Plate" bookazine. She has developed recipes and created content for brands including Eggland's Best, Sprouts Market, ZenB Pasta, Flannery Beef, The Honey Jar and Marukan Vinegar. She has been cooking for two for 10 years and her recipes focus on well balanced meals that are healthy, protein-focused meals perfectly proportioned for two servings. Based in Southern California she loves fresh, seasonal produce and proteins that nourish the body and soul.