Chocolate Dipped Figs Recipe.

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There’s something absolutely magical about dipping fresh fruit in chocolate—dark chocolate in particular. I genuinely consider these sweet treats nature’s candy, combining the natural sugars and nutrients of fresh produce with the rich, antioxidant benefits of quality dark chocolate. As a matter of fact, I mix dark chocolate and fresh fruit in tons of my recipes including chocolate dipped yogurt & berry bites, nutty chocolate banana bites, and dark chocolate & pomegranate cups. Today’s recipe for chocolate dipped figs takes this beloved combination to new heights, creating an elegant dessert that’s both indulgent and surprisingly nutritious.  You’ll feel good eating this one!

chocolate bars, salt and fresh figs.

Ingredients: Simple, Wholesome, Delicious

This chocolate dipped figs recipe requires just three main ingredients, each bringing its own nutritional benefits to the table:

Fresh Figs Fresh figs are nutritional powerhouses packed with fiber, potassium, and antioxidants. According to the USDA National Nutrient Database, figs provide essential minerals like calcium and magnesium while being naturally sweet and low in calories. Their unique texture and honey-like flavor make them perfect candidates for chocolate coating.

Dark Chocolate Dark chocolate (70% cacao or higher) is rich in flavonoids and antioxidants that support heart health. Research published in the American Journal of Clinical Nutrition shows that dark chocolate consumption may help improve cardiovascular function and reduce inflammation. Choose high-quality dark chocolate for the best flavor and health benefits.  I use Lindt 70% Dark Chocolate bars or Ghirardelli dark chocolate most of the time.

Flake Salt A pinch of flake salt enhances the chocolate’s complexity while providing essential minerals. The contrast between sweet and salty elevates this simple recipe into something truly special. Maldon Sea Salt Flakes is my salt of choice.

Nuts (pistachios and almonds) – optional While optional, both pistachios and almonds add healthy fats, protein, and satisfying crunch. According to the Harvard T.H. Chan School of Public Health, nuts are associated with reduced risk of heart disease and provide essential nutrients like vitamin E and magnesium.

Substitution Options

While the classic combination is perfection, feel free to customize your chocolate dipped fruit:

Chocolate Alternatives:

  • Milk chocolate for a sweeter profile
  • White chocolate for elegant contrast
  • Semi-sweet chocolate chips for convenience

Topping Variations:

  • Crushed hazelnuts or walnuts
  • Coconut flakes
  • Crushed freeze-dried berries
  • Sea salt varieties (Himalayan pink, smoked salt)

How to Make Chocolate Dipped Figs

Creating these chocolate coated figs is surprisingly simple:

Step 1: Cover a baking sheet with parchment paper or tin foil. Cut your clean figs in half, lengthwise. This exposes the beautiful interior of the fig while creating a stable base for dipping.

cut figs on a cutting board.

Step 2: Melt your chocolate in a small bowl in 15-second increments in the microwave until the chocolate is melted. Stir in between each round to prevent burning and ensure smooth melting. Let cool until room temperature (5 minutes). This cooling step is crucial for achieving the perfect coating consistency.

Step 3: If using, have your crushed or chopped pistachios and/or almonds ready to go. Have your salt ready to sprinkle on the dipped fruit. Having everything ready is important because once you dip the fruit, you have to add the toppings immediately so they will stick to the chocolate as it hardens.

ingredients for chocolate dipped figs on a cutting board.

Step 4: Dip your fig halves about 1/3 way up the fig and let the excess fall off. This creates an elegant look while allowing the fig’s natural beauty to shine through. Place on the prepared baking sheet and sprinkle with either salt or nuts while the chocolate is still wet.

dipping a half a fig in chocolate.

Step 5: Once done, place the baking sheet in the refrigerator to firm up. About 10-15 minutes. Enjoy right away for the perfect texture contrast between firm chocolate and soft, juicy fig.

chocolate dipped figs on a baking sheet.

Everything You Need to Know About Figs

Best Figs for This Recipe Look for figs that are soft but not mushy, with intact skin and no visible bruising. Black Mission figs and Brown Turkey figs work beautifully for chocolate dipping, offering rich flavor and attractive appearance.

When Figs Are in Season Fresh figs have two seasons: early summer (June-July) and late summer/early fall (August-October). Peak season varies by variety and location, but late summer typically offers the best selection and flavor.

Where to Buy Figs Find fresh figs at farmer’s markets, specialty grocery stores, or well-stocked supermarkets during season. Middle Eastern markets often carry excellent varieties year-round.  I find mine at WholeFoods and Pavillions.

How to Store Fresh Figs Store ripe figs in the refrigerator for 2-3 days maximum. They’re highly perishable and best used quickly. Don’t wash until ready to use.  

Fresh Figs vs. Dried Figs Fresh figs offer delicate texture and subtle sweetness perfect for chocolate dipping. Dried figs are concentrated in flavor and chewy—better suited for baking and are great in my jumbo fig, pecan and oatmeal cookies.  For this chocolate dipped figs recipe, fresh is essential for the best texture and presentation.

PRO TIP

Don’t leave fresh figs on the kitchen counter.  They are so perishable that they will go bad quickly.  I can’t begin to tell you how many times I’ve made this mistake.  When you get them home from the store, immediately put them in the fridge.  Try to use them the same day you purchase them and search for slightly firm figs to get the longest shelf life.

Chocolate Dipped Figs.

Storage and Freshness

These chocolate dipped figs with pistachios and/or salt, should be eaten right away for optimal texture, or stored in the refrigerator for no more than a day. The figs will release moisture over time, potentially affecting the chocolate coating’s appearance and texture.  Ideally, you make these and serve them within a couple of hours.

How and When to Serve

This versatile dark chocolate dipped fruit works beautifully in multiple settings:

  • As Dessert: Serve alongside coffee or tea for an elegant ending to dinner
  • As Appetizer: Pair with cheese and charcuterie for sophisticated entertaining
  • On Cheese Boards: The sweet-salty combination complements aged cheeses perfectly
  • With Wine: Excellent with red wine (Cabernet, Merlot) or dessert wines (Port, Moscato)
  • For Special Occasions: Perfect for date nights, dinner parties, or holiday gatherings

Frequently Asked Questions

Each chocolate dipped fig half contains approximately 45-60 calories, depending on the size of the fig and amount of chocolate coating. This makes them a relatively light dessert option compared to traditional sweets.
Use high-quality dark chocolate with 70-85% cacao content for the best flavor balance and health benefits. Brands like Ghirardelli, Lindt, or Valrhona work exceptionally well for melting and coating.
Absolutely! Simply omit the nuts and use just flake salt, or try alternative toppings like coconut flakes, crushed freeze-dried berries, or even edible flowers for decoration.
Keep all utensils completely dry, melt in short 15-second intervals, and stir gently between each heating. If chocolate does seize, try whisking in a small amount of coconut oil or vegetable shortening to smooth it out.
Yes, but high-quality chocolate bars melt more smoothly and provide better flavor. If using chips, add a teaspoon of coconut oil for smoother melting.
Best consumed immediately, but can be refrigerated for up to 24 hours. The figs will soften and may release moisture over time.
These are best made day-of for optimal texture and appearance. The chocolate may develop condensation if stored too long.
Plan for about 2-3 ounces of chocolate per 6-8 fresh figs, depending on size.
Not recommended, as the figs will become mushy when thawed and the chocolate may develop a white bloom.
Absolutely! Strawberries, dried apricots, and pear slices all make excellent chocolate dipped fruit. Orange or clementine segments are another favorite. Don’t forget dried fruits like prunes, apricots and dried figs too.
Chocolate Dipped Figs.

I hope you love this chocolate dipped figs recipe as much as I do! Please leave a review and rating below—your feedback helps other readers discover these delicious treats.

If you enjoyed this fig recipe, you’ll love these other fig favorites from my collection:

Happy cooking!

Chocolate Dipped Figs.

Dark Chocolate Dipped Figs

Fresh figs are dipped in dark chocolate then topped with flaky salt. You can also top with chopped pistachios and/or almonds for additional crunch. This is a healthier choice when craving a sweet treat.
5 from 1 vote
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Dessert
Cuisine General
Servings 10 Served

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Ingredients
 
 

  • 10 Fresh Figs
  • 6 Oz. Dark Chocolate, good quality
  • Flaky Salt (Maldon is a favorite)
  • 3-4 Tbsp. Finely chopped pistachios and/or almonds (optional)

Instructions
 

  • Cover a backing sheet with parchment paper or tin foil. Cut your clean figs in half, lengthwise.
  • Melt your chocolate in a small bowl in 15-second increments in the microwave until the chocolate is melted. Stir in between each round. Let cool to room temperature (5 minutes).
  • Have your crushed nuts (if using) and salt ready to sprinkle on the dipped fruit.
  • Dip your fig halves about 1/3 way up the fig and let the excess fall off. Place on the prepared baking sheet and sprinkle with either the salt or nuts.
  • Once done, place the baking sheet in the refrigerator to firm up. About 10-15 minutes. Enjoy right away.
Keyword dessert, fruit, healthier choice, snacks
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