Platter of chocolate macadamia nuts.
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bowl of chocolate and nuts mixed together.

Drop in heaping tablespoons onto the prepared baking sheets. Leave about 1/2 inch in between each mound of chocolate nuts. Immediately sprinkle with some flaky salt. When you have used all the nuts and chocolate, place the baking sheets in the freezer for about 15 minutes to completely set.

chocolate nut clusters on baking sheet.

Serve on a platter for your guests or if you are gifting these, box in holiday tins and add a big bow. You can also put a few in cellophane treat bags and add a ribbon. That makes great little gifts for neighbors and coworkers.

platter of dark chocolate covered macadamia nuts.
platter of chocolate covered macadamia nuts.
Platter of chocolate macadamia nuts.

Homemade Dark Chocolate Macadamia Nuts

No reason to ever buy chocolate covered macadamia nuts again. This recipe is easy, fast and has just three ingredients.
5 from 1 vote
Prep Time 0 minutes
Cook Time 35 minutes
Total Time 35 minutes
Course Candy
Cuisine General
Servings 30 Served
Calories 81 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.



  • Melt the chocolate of your choice in a large bowl in the microwave. Follow instructions on the package.
  • Add the nuts to the chocolate and stir to completely cover.
  • Drop in heaping tablespoons onto a baking sheet covered with tin foil (for easy cleanup).
  • Immediately sprinkle with flaky salt and pop in the freezer for about 15 minutes to set. Enjoy!


Calories: 81kcalCarbohydrates: 2gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 7gSodium: 1mgPotassium: 42mgFiber: 1gSugar: 1gVitamin C: 0.1mgCalcium: 10mgIron: 0.4mg
Keyword candy
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