10 Oz. Dark Chocolate of your choice (I use Ghirardelli)
1 Can sweetened condensed milk (14 oz.)
1 Tsp. vanilla
1 ¼ Cups whole macadamia nuts
Maldon Sea Salt Flakes
1. Line an 8 x 8 inch pan with parchment paper for easy removal.
4. Cut into squares and serve or box up for gift giving. I usually do five cuts horizontally and five cuts vertically to get 25 squares. That size seems to be the perfect serving and fits perfectly in a cupcake liner. (See ideas on FOOD GIFTS page)
NOTES: This is a really rich bite so a small piece goes a long way. It is creamy, sweet & Salty and has the crunch of the nut. A perfect bite.
I’ll put the individual squares into pretty cupcake liners and then box them up as gifts or just put them on a dessert buffet. This way it is easy to grab one and enjoy.
Feel free to experiement with different nuts and try semisweet chocolate too! These hold really well and for a long time so you can cut them and keep them in the fridge covered for weeks. Enjoy.