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25 servings


0 hours 3 mins


0 hours 2 mins


2 hours 5 mins

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10 Oz. Dark Chocolate of your choice (I use Ghirardelli)

1 Can sweetened condensed milk (14 oz.)

1 Tsp. vanilla

1 ¼ Cups whole macadamia nuts

Maldon Sea Salt Flakes


1. Line an 8 x 8 inch pan with parchment paper for easy removal.

2. Combine chocolate and sweetened milk in microwave safe bowl and stir. Microwave at 30 second intervals until smooth and combined.

3. Stir in nuts and vanilla and pour into the pan. Spread the fudge out to all the corners. Sprinkle with the salt and refrigerate for at least two hours.

4. Cut into squares and serve or box up for gift giving.   I usually do five cuts horizontally and five cuts vertically to get 25 squares.  That size seems to be the perfect serving and fits perfectly in a cupcake liner.  (See ideas on FOOD GIFTS page)

NOTES: This is a really rich bite so a small piece goes a long way. It is creamy, sweet & Salty and has the crunch of the nut. A perfect bite.

I’ll put the individual squares into pretty cupcake liners and then box them up as gifts or just put them on a dessert buffet.  This way it is easy to grab one and enjoy.

Feel free to experiement with different nuts and try semisweet chocolate too!  These hold really well and for a long time so you can cut them and keep them in the fridge covered for weeks.  Enjoy.

Rotisserie Chicken Artwork

ROTISSERIE CHICKEN: 13 recipes to make fast and easy meals

13 of my favorite go-to recipes using store bought rotisserie chicken are included in this FREE ecookbook. From soup to salad, with pasta and pot pies in between, there is something for everyone.


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