Homemade Dark Chocolate Macadamia Nuts

Homemade Dark Chocolate Macadamia Nuts

No reason to ever buy chocolate covered macadamia nuts again. This recipe is easy, fast and has just three ingredients.

5 from 1 vote

Prep Time 0

Cook Time 35

Total Time 35

Course Candy

Cuisine General

Servings Served

Calories 81 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Ingredients

▢ 10- Oz. Ghirardelli Dark Chocolate Melting Wafers
▢ OR
▢ 10- Oz. Bag Lakanto Chocolate Melting Wafers – Sugar Free
▢ 12- Oz. Macadamia Nuts
▢ Flaky Salt (optional to finish), Maldon is a favorite

Instructions

Melt the chocolate of your choice in a large bowl in the microwave. Follow instructions on the package.
Add the nuts to the chocolate and stir to completely cover.
Drop in heaping tablespoons onto a baking sheet covered with tin foil (for easy cleanup).
Immediately sprinkle with flaky salt and pop in the freezer for about 15 minutes to set. Enjoy!

Nutrition

Calories: 81kcalCarbohydrates: 2gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 7gSodium: 1mgPotassium: 42mgFiber: 1gSugar: 1gVitamin C: 0.1mgCalcium: 10mgIron: 0.4mg

Keyword candy

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