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Choc Raspberries with Chia

This is the healthiest dessert or candy you could possibly make. My choc raspberries with chia contain a handful of ingredients and are raspberries and chia seeds covered in dark chocolate and frozen for a delicious treat.
5 from 1 vote
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Course Candy
Cuisine General
Servings 10 Served
Calories 27 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.



  • Cover a baking sheet with parchment paper and put to the side.
  • Smash the raspberries in a large bowl with a fork. When completely smashed, add the chia seeds and stir into the mix. Let sit on the kitchen counter for 10 minutes.
  • Spoon the raspberry mix into silicone candy molds. Freeze for one hour.
  • Melt the chocolate wafers and coconut oil in a microwave safe bowl in 20 second increments, stirring in between each session (for about 1 minute). Stir the chocolate until everything is melted and smooth. Let cool for 10 minutes.
  • Remove the raspberry mixture from the molds and using a fork or chocolate dipping fork, dip into the melted chocolate letting the excess drip off. Place on the prepared baking sheet and immediately sprinkle with the flaky salt if using. Do this until all the raspberry molds are covered with chocolate.
  • Place in the freezer for 10 minutes. Serve on a platter and enjoy.


Calories: 27kcalCarbohydrates: 1gProtein: 0.5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gTrans Fat: 0.004gSodium: 0.5mgPotassium: 12mgFiber: 1gVitamin A: 2IUVitamin C: 0.05mgCalcium: 19mgIron: 0.2mg
Keyword candy, chocolate, frozen dessert, healthier choice
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