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ingredients
2 ¼ cups of shelled pistachios
3 Tbsp. sugar
¼ Tsp. salt
5 Tbsp. unsalted butter, melted
12 Oz. reduced-fat cream cheese at room temperature
1 cup of fat-free Greek Yogurt (I use FAGE)
¾ cup Lakanto sugar
1 Tbsp. Lemon juice (1/2 a large lemon)
1 ½ Tsp. vanilla Extract
1 10 oz. bag of frozen cherries
½ cup of fresh or frozen cranberries
¼ cup of honey
DIRECTIONS
NOTES: I served this for the first time on Christmas 2020 and it was a really big hit with my family. It is creamier than traditional New York Cheesecake and the nut crust was a winner. I may never go back to graham cracker crusts again. (Don’t quote me….lol.) I loved this. Removing a lot of the sugar and replacing full fat cream cheese with low fat and using some Greek yogurt really lightens this dish up. Lakanto is a great sugar substitute made from Monk fruit. If you don’t see it at your local grocery store, you can find it at Amazon. The nuts and fresh fruit are all “good for you” foods. Definitely try this one. It is a showstopper that tastes as good as it looks!