This blender berry sorbet is a slushy gone “good”. I had started out making a slushy fruit only drink mix to serve with vodka as a cocktail by the pool. But I was hungry and decided to add some yogurt and then I added some milk to loosen it up a bit and before you knew it, I had this creamy sorbet like consistency. This is so simple and so good, I now make it all the time with whatever frozen fruit I have on hand. I also put it into little one- cup containers and keep them in the freezer as quick grab and go treats. You get a full fruit serving plus some fat free protein and there is no sugar! How can this be a bad thing? Everyone really likes it. FYI: I still whip up that frozen fruit and ice as a base for cocktails…those are a big hit too…lol! Be sure to try my Watermelon Rose Slushy or An Adult Orange Creamsicle to see what I mean.
To get started, add everything to a blender, including the ice, and blend for 2-3 minutes until slushy. Using a spatula, scrape down the sides occasionally.
You can spoon this right into a bowl and dig in or put it into one or more freezer safe containers with lids and freeze until you are ready to eat. There is very little fat in this sorbet so it freezes hard. Allow extra time to thaw before eating. (About 20 minutes.)
Can you believe how easy this is? Hard to call it a recipe. Note, you can always use full fat Greek yogurt and even vanilla ice cream for an all out decadent treat. Yes, you can use real sugar too. Consider this just the base recipe and play with it to make it your own. I was looking for something light and healthy and this is what I came up with. You can garnish with fresh or frozen fruit too. I served with a spoon and a straw so nothing went to waste.
Looking for other lighter frozen treats? Be sure to try some of my other favorites.
Almond Milk Pistachio Ice Cream
Blood Orange Olive Oil on Ice Cream
Blender Berry Sorbet
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 2 Cup Frozen berries & cherries
- ½ Cup Fat free Fage Greek yogurt
- ½ Cup Skim milk (add more for a slightly thinner consistency)
- 2 Tbsp. Lankato Monk fruit sweetener
- 1 Cup of Ice
Instructions
- Add everything to the blender and blend until smooth (about 2-3 minutes). You may have to stop and scrape down the sides occasionally.
- Spoon into a dish, bowl or glass and garnish with fresh berries. Enjoy.
